1. Wash the pears in cold water.
2. Peal and slice the pears, removing all skin and brown spots.
3. Add 1 inch of water to pan, put on lid, and bring to boil.
4. Reduce heat until soft, and mash with potato masher.
5. Drain into colander.
6. Return to pan, continue mashing and add cinnamon to taste. Yum!
(Put in blender for smoother texture, but I like it chunky.)